In this online “hands on” cooking class, we will make a dinner menu from my latest book, Williams-Sonoma Everyday Italian. On the menu: Orange Salad with Radicchio, Red Onion, and Taggiasca Olives; Chicken-Ricotta Meatballs in Tomato Sauce; and Lemon-Rosemary Cornmeal Cake with Lemon Syrup. We’ll toast with a special cocktail.

All classes take place on Zoom in the Eastern U.S. time zone and run about 2 hours. You’ll receive details and recipes a week before class; the day before you’ll receive the link to join the class at the appointed time.

Everyday cooking doesn’t have to be boring—join me!